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100% vegetable and organic, this instant powdered almond milk is rich in protein and calcium.
100% vegetable, gluten-free, lactose-free and soy-free, it is made in France using an instant patented process.
This almond milk offers an ecological and unique nutritional concentrate. A box of 400g of powder is equivalent to 5L of Almond Milk. It consists of 130% whole almonds and is suitable for all physiologies, even the most sensitive.
La Mandorle has been a specialist in Almond Milk with high nutritional value since 1989.
Developed using a Patented Process, Almond Milk powder offers a unique concentrate of nutrients, proteins, fibers and minerals. It is composed of 65% partially defatted almonds, obtained from 130% cold-pressed whole almonds. This unique process gives our Almond Milk its exceptional richness in nutrients, in particular proteins and calcium, for an ideal alternative to animal milk.
The almonds are harvested in Sicily and Spain, within a preserved ecosystem.
Simple and quick, all you have to do is add water. It can be enjoyed as a hot or cold drink or used in your sweet and savory recipes.
On a daily basis, this La Mandorle Almond Milk provides essential nutrients, in addition to a balanced diet and a healthy lifestyle. 3 glasses a day provide 41% of AR* in protein, 33% of NRV** in calcium and 55% of NRV** in magnesium
*Reference intake for a typical adult (8400 kJ/2000 kcal)
**Nutritional Reference Values (Adult)
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