From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
NEWS
Prowein: 10 to 12 March 2024
Organised by the Messe Düsseldorf Group every year for more than a quarter century, ProWein is the largest gathering of wine and spirits professionals on the international stage.
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Foodex Japan: March 5 to 8, 2024
International Food and Beverage exhibition in Japan
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Gulfood Innovation Awards 2024
La Tourangelle's Béarnaise Sauce has been shortlisted for the Gulfood Innovation Awards 2024
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Gulfood: February 19 to 23rd – Dubaï
Come and meet 8 French producers from Pays de la Loire, in food, beverages and service
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Wine Paris: February 12 to 14, 2024
The edition of Wine Paris & Vinexpo Paris 2024 will take place from Monday 12th to Wednesday 14th February 2024 at Paris Expo Porte de Versailles, to form the first major meeting of the global wine and spirits sector in 2024.
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Tastin’France Sweden / Finland : 6 to 8 November 2023
FOOD'LOIRE, in partnership with Team France Export, invites you to come and meet 6 Winemakers from the Pays de la Loire seeking an importer for the Swedish and Finnish markets at the tasting France event.
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ANUGA 2023 – 7 to 11 October
From October 7 to 11, come and meet 21 food companies from Pays de la Loire region that will be present under the banner Taste France
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PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.