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AN EXTRA-CHOCOLATEY TASTE with crunchy chocolate chips
All-chocolate mini cakes 189g
Maine-et-Loire
Rivazur Cakes
Description
Labels
IFC/BRC
SHELF LIFE
180-365 days
BRANDS
Rivazur Cakes
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Pasteurized whole egg* 20.2%, wheat flour 18.2%, rapeseed oil, sugar, dark chocolate 12% of which chocolate chips 5% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: sunflower lecithins, natural vanilla flavouring), glucose syrup, chocolate powder 7% (sugar, cocoa), stabilizer: glycerol, natural vanilla flavouring, emulsifiers: mono- and diglycerides of fatty acids of rapeseed and soya lecithins, raising agents: sodium carbonates, salt, acid : citric acid, thickener: xanthan gum. May contain sesame seeds, milk and nuts.
Aging potential
Unassigned
All-chocolate mini cakes 189g
Maine-et-Loire
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Description
AN EXTRA-CHOCOLATEY TASTE with crunchy chocolate chips
50% cocoa dark chocolate A handy pack of 5 individual portions GMO free No palm oil Cage free eggs Natural flavors
Labels
IFC/BRC
BRANDS
Rivazur Cakes
Open to private label
No
STORAGE TEMPERATURE
Ambiant
Composition and allergens
Pasteurized whole egg* 20.2%, wheat flour 18.2%, rapeseed oil, sugar, dark chocolate 12% of which chocolate chips 5% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: sunflower lecithins, natural vanilla flavouring), glucose syrup, chocolate powder 7% (sugar, cocoa), stabilizer: glycerol, natural vanilla flavouring, emulsifiers: mono- and diglycerides of fatty acids of rapeseed and soya lecithins, raising agents: sodium carbonates, salt, acid : citric acid, thickener: xanthan gum. May contain sesame seeds, milk and nuts.
ABOUT
THE PRODUCER
Rivazur Cakes
THE STORY OF A FRENCH PASTRY CHEF
