From fine bubbles to fishing, through agriculture, Pays de la Loire region is characterized by its diversity of production. This versatility and know-how make the region attractive and contribute to its reputation. The Loire-Atlantique, Mayenne, Maine-et-Loire, Sarthe and Vendée are all areas that abound in internationally recognised specialities, which have made the Pays de la Loire famous.
NEWS
FHA – April 23-26, 2024 in Singapore
Meet us at the largest gathering of leading food & beverage manufacturers and emerging brands.
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LOIRE SMAGNING – April 16, 2024 in Copenhagen
Meet 18 producers from the Loire Valley for a professional wine tasting
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Water and Anjou vineyards: discover 5 powerful links to celebrate World Water Day
The vineyards that stretch along the Loire River and its tributaries extend a hundred distinct expressions.
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Foodex Japan: March 5 to 8, 2024
International Food and Beverage exhibition in Japan
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Gulfood Innovation Awards 2024
La Tourangelle's Béarnaise Sauce has been shortlisted for the Gulfood Innovation Awards 2024
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Gulfood: February 19 to 23rd – Dubaï
Come and meet 8 French producers from Pays de la Loire, in food, beverages and service
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PRODUCERS
Whether they come from the Vendée, Anjou, Loire-Atlantique, Sarthe or Mayenne, our producers all have their own specialities and sensibilities. This diversity allows everyone, whether they are looking for products from the ocean, the land, our rivers or our streams, to find what they want.